Oh how I love pumpkin pie. My favorite variety is a family recipe that I shared last year around this time. But this year, I wanted to make a from-scratch vegan version that required as little effort as possible. I’m happy to report the experiment was a total success.
That's naturally sweetened and so thick and creamy. Simple, loaded with nutrients and perfect for breakfast, a snack or dessert!
Who said eating sweets is unhealthy?! Try out this great recipe for gluten-free, vegan brownies. They are perfect for any Christmas or New Year's Eve party.