Oh how I love pumpkin pie. My favorite variety is a family recipe that I shared last year around this time. But this year, I wanted to make a from-scratch vegan version that required as little effort as possible. I’m happy to report the experiment was a total success.
That's naturally sweetened and so thick and creamy. Simple, loaded with nutrients and perfect for breakfast, a snack or dessert!
I always tell clients to stay away from the sweet stuff, but let’s face it, sometimes you just have to indulge a little bit. The secret to incorporating your favorite sweets into your lifestyle is to find real food versions with healthier ingredients.
Nothing heals like a nice cup of chicken soup. Although this may be a cliché, science tells us that soups made from bone broth do help to increase the function of the immune system to help support healing from a cold or flu. So, enjoy this simple recipe and get back to health!
Who said eating sweets is unhealthy?! Try out this great recipe for gluten-free, vegan brownies. They are perfect for any Christmas or New Year's Eve party.