Chicken wings are synonymous with football, cheap beer, and stained pants, but this recipe redefines chicken wings as a low-calorie dinner option. These wings are baked in the oven, not fried; and rather than being drowned in a buttery “wing sauce,” these beauties are glazed with apricot preserves, hot pepper sauce, and apple cider vinegar. To complete the meal, serve the wings with a side of vegetable pasta salad.